Looking at legumes through the consumers’ eye. In Budapest, on 11-13 September, a workshop organized by True project (TRansition paths to sUstainable legume based systems in Europe) with #AgriKulti and Dynaversity partner #ESSRG.
A get together between sustainable farms and professionals related to responsible farming, processing and trading, consumers and NGOs.
A great networking and knowledge exchange opportunity closed by a trip to Lake Balaton, at Lajos Fodor’s farm where, after taking a look at the plants, participants enjoy a unique tasting experience in one of Hungarian Gastro Map’s restaurant, Kistücsök.
