The seed of my plate, French Book
At the origin of all food coming from the earth, there is a seed. The wheat seed is the origin of our bread, the tomato seed is the origin of our salads, the alfalfa seed eaten by the cow is the origin of our cheese, and a grape seed was the origin of our grape varieties and our wine.
La graine de mon assiette (“The seed of my plate”) is a book by the Dynaversity partner Véronique Chable (INRAE), to re-evaluate the history of seeds.
Buy the book La graine de mon assiette is available in French here.
Watch the Interview with Véronique Chable about the book here.