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Monthly Archives: February 2019

Home/2019/February
  • Quality bread for everyone, Hungary

Quality bread for everyone, Hungary

Bread made of biodiverse ancient cereals, such as emmer or einkorn landraces, is [...]

Giulia Bonelli2019-07-19T13:54:45+02:00February 20th, 2019|Events|
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  • The beauty of agrobiodiversity

The beauty of agrobiodiversity

Over the last century, agriculture witnessed a progressive shift from local varieties to [...]

Giulia Bonelli2019-03-13T11:59:31+01:00February 12th, 2019|Art|
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This project received funding from the European Union's Horizon 2020 Research and Innovation program under Grant Agreement n. 773814
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