Blog
Bread festival in Brussels
On 4 May 2019, the Seventh Edition of the Bread Festival was held at the Rond-point Schuman in Brussels. The event happened when the European institutions opened [...]
DYNAVERSITY exhibit: full house in Tuscany
It was a full house for the opening of the photography exhibit “DYNAVERSITY – Plant, People and the Future of Food” on April 6th in Italy. The [...]
Photography exhibit: “DYNAVERSITY – Plant, People and the Future of Food”
The opening of the photography exhibit “DYNAVERSITY - Plant, people and the future of Food” will be on April 6th in Italy. The event will be held [...]
Farmer’s Pride Survey: in situ conservation of plant genetic resources
Nowadays, many organizations and individuals are involved in the in situ conservation, performed in the sites where plants developed their distinctives properties. However, there is currently no [...]
Quality bread for everyone, Hungary
Bread made of biodiverse ancient cereals, such as emmer or einkorn landraces, is incommensurable with the common industrial bread. What are the hindering factors and the supporting [...]
The beauty of agrobiodiversity
Over the last century, agriculture witnessed a progressive shift from local varieties to genetically uniform high-yielding varieties. This loss of diversity is worrying because it reduces the [...]